Back to
Grilled Sesame Ginger Salmon
To print this recipe, use your browser's print button.
To print this recipe, use your browser's print button.
Grilled Sesame Ginger Salmon
| Prep Time: 5 minutes |
| Cook Time: 12 minutes |
| Makes: 4 servings. |
Ingredients
1 pound center cut salmon fillet
1/2 cup Lawry's® Sesame Ginger Marinade With Mandarin Orange Juice
Directions1. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Brush with additional marinade during last few minutes of cooking, if desired.